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Healthy Salad Dressings (5 Minutes) Ingredients Carrot Ginger Dressing 2 large carrots peeled and roughly chopped (about 1 cup of 1-inch pieces) 1 tablespoons grated ginger (about 1 -inch piece, peeled) 2 tablespoons maple syrup or to taste cup extra-virgin olive oil 1 teaspoons toasted sesame oil (optional but recommended) 1 tablespoon mellow miso (optional but recommended) cup rice vinegar (unseasoned) 1 to 2 tablespoons lime juice or to taste Salt to taste Green Goddess Dressing cup raw cashews soaked overnight or in hot water for 15 minutes cup packed cilantro or parsley cup packed fresh basil or 1 tablespoon dried basil cup loosely packed fresh chives Juice of 1 lemon 1 clove garlic 1 teaspoon coconut aminos or tamari cup water Salt and pepper to taste Creamy Nut-Free Dressing cup toasted sunflower seeds 1 clove garlic 1 teaspoon crushed red pepper (optional) 1 tablespoon mellow or white miso Juice of 1 lemon cup water Salt to taste Save This Recipe
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